Dinner is served seven days a week in an intimate setting beginning each afternoon at 5pm. On Sundays, an elegant, award-winning brunch is presented from 10am until 2pm.
Our chefs are always innovating, resulting in a menu that changes constantly to accommodate only the freshest ingredients. What that really means is that, when a rockfish is reeled in and
newly-picked asparagus arrives on our doorstep, we’ll instantly update our menu and deliver them to your table in an incredible meal you’ll long remember.