Blue Moon Menu

Dinner is served seven days a week in an intimate setting beginning each afternoon at 5pm. On Sundays, an elegant, award-winning brunch is presented from 10am until 2pm.

Our chefs are always innovating, resulting in a menu that changes constantly to accommodate only the freshest ingredients. What that really means is that, when a rockfish is reeled in and newly-picked asparagus arrives on our doorstep, we’ll instantly update our menu and deliver them to your table in an incredible meal you’ll long remember.

Lion Gardner, Executive Chef

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