New Wines for Spring

By Meg Gardner, in Food & Wine

three of our current offerings from Sinskey

I have the very difficult task of trying new wines almost every day in the spring. We recently brought on these beauties from Robert Sinskey. Lion and I visited their vineyard last fall and were blown away. Not only are they pioneers in biodynamic and organic in California but their kitchen has a full time chef who uses the produce from their winery’s garden to create delicious morsels to enjoy while tasting their wines.
We are so fortunate to offer their Abraxus, a gorgeously luscious white blend, the Vin Gris, a delicate pure Rose of Pinot Noir, and the POV, a bold earthy Bordeaux blend. The artistry of their wines doesn’t end in the bottle. Rob takes the photos that make up the labels for the POV-three photos per vintage. Maria creates the recipes and sends them along with spectacular photos of their vineyards and garden with each of their newsletters.
I’m so excited about these wines and how deliciously they pair with our spring menu. Cheers!