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February 21 @ 5:00 pm - 10:00 pm
An event every week that begins at 5:00 pm on Friday and Saturday, repeating until Sat, May 16th 2020
Experience our award winning cuisine beginning at 5:00pm. Widely regarded as one of the best restaurants in the region, our menu changes daily and focuses on quality — the freshest seafood, hand-cut steaks and local ingredients.