Yesterday, instead of tasting wines, we tasted a bunch of different coffees from Amy at Lewes’ Notting Hill Roastery. We are going to be offering tableside french press coffee soon and wanted to find the perfect coffee and roast. Amy graciously spent time with me in her shop on 2nd Street explaining different coffees and the roasting process. I left buzzing with caffeine and with my arms full of samples. The tasting experience was a lot like wine tasting where the region and growing practices influence the taste significantly. We can’t wait for our customers to try the winning coffee!