Local radishes on a salt block made a great hors d'oeuvre

By Lion Gardner, in Food & Wine

Local radishes on a salt block made a great hors d'oeuvre

Breakfast sausage for tomorrow morning's brunch #bluemoonrehoboth #charcuterie

By Lion Gardner, in Food & Wine

Breakfast sausage for tomorrow morning's brunch #bluemoonrehoboth #charcuterie

Local gala apple crostata with salted caramel and vanilla-gran mariner ice cream. Was special dessert lady night for our first tasting Tuesday of the fall. Sold out by 8pm! @aubsleonard #bluemoonrehoboth

By Lion Gardner, in Food & Wine

Local gala apple crostata with salted caramel and vanilla-gran mariner ice cream. Was special dessert lady night for our first tasting Tuesday of the fall. Sold out by 8pm! @aubsleonard #bluemoonrehoboth

Berkshire pork vertigo. Housmade sausage about to be smoked. #bluemoonrehoboth #charcuterie

By Lion Gardner, in Food & Wine

Berkshire pork vertigo. Housmade sausage about to be smoked. #bluemoonrehoboth #charcuterie

Fresh beans from fifer CSA with peppers, tomatoes and lemon zest.

By Lion Gardner, in Food & Wine

Fresh beans from fifer CSA with peppers, tomatoes and lemon zest.