Lamb saddle roasts for Tasting Tuesday. Finally feels like spring #bluemoonrehoboth

By Lion Gardner, in Food & Wine

Lamb saddle roasts for Tasting Tuesday. Finally feels like spring #bluemoonrehoboth

Braised lamb tongue stroganoff with mushrooms, peas and black truffle for #brunch at #bluemoonrehoboth

By Lion Gardner, in Food & Wine

Braised lamb tongue stroganoff with mushrooms, peas and black truffle for #brunch at #bluemoonrehoboth

Crispy braised octopus, chorizo, potato, parsley, saffron emulsion. We're back. #bluemoonrehoboth

By Lion Gardner, in Food & Wine

Crispy braised octopus, chorizo, potato, parsley, saffron emulsion. We're back. #bluemoonrehoboth

Slow roasted Colorado lamb leg, chimichurri, lentils, jus. Last dinner service before our break! #bluemoonrehoboth

By Lion Gardner, in Food & Wine

Slow roasted Colorado lamb leg, chimichurri, lentils, jus. Last dinner service before our break! #bluemoonrehoboth

Bouillabaisse. Just put on the dinner menu #bluemoonrehoboth

By Lion Gardner, in Food & Wine

Bouillabaisse. Just put on the dinner menu #bluemoonrehoboth